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[title] => Tieto chyby robíme v kuchyni takmer všetci. Ničíme si však nimi jedlo a často aj zdravie
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Málokto z nás je odborníkom na varenie, ale v kuchyni existujú určité pravidlá, ktoré by sme mali dodržiavať. V opačnom prípade si buď zničíme alebo v horšom prípade kontaminujeme jedlo a privodíme ochorenie. Z odporúčaní, ktoré priniesol portál Reader´s Digest sme vybrali 18 hlavných zásad, píše style.hnonline.sk.
Základné rady v galérii by mal ovládať každý, kto sa aspoň občas v kuchyni objaví:
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[mainImageDesc] => Teplo praje napríklad šíreniu salmonelózy. Jedlo konzumované v surovom stave treba preto dokonale umyť, potraviny zase poriadne prevariť alebo inak tepelne upraviť v pitnej vode. Slepačie vajcia v jedlách musia byť poriadne tepelne spracované.
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Málokto z nás je odborníkom na varenie, ale v kuchyni existujú určité pravidlá, ktoré by sme mali dodržiavať. V opačnom prípade si buď zničíme alebo v horšom prípade kontaminujeme jedlo a privodíme ochorenie. Z odporúčaní, ktoré priniesol portál Reader´s Digest sme vybrali 18 hlavných zásad, píše style.hnonline.sk.
Základné rady v galérii by mal ovládať každý, kto sa aspoň občas v kuchyni objaví:
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Pixabay
Teplo praje napríklad šíreniu salmonelózy. Jedlo konzumované v surovom stave treba preto dokonale umyť, potraviny zase poriadne prevariť alebo inak tepelne upraviť v pitnej vode. Slepačie vajcia v jedlách musia byť poriadne tepelne spracované.
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29. január 2026 11:26